Cranberry Drops

A moist and chewy holiday cookie.

1/2 cup butter or margarine
1 cup sugar
3/4 cup brown sugar; firmly packed
1/4 cup milk
2 tablespoons orange juice
1 egg
3 cups flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup chopped walnuts
2-1/2 cups chopped cranberries

Preheat oven to 375 degrees. Grease or spray cookie sheets.
Cream together butter, sugar and brown sugar. Beat in milk, orange
juice and egg. In separate bowl, stir together flour, baking powder,
cinnamon, salt and baking soda. Blend well with sugar mixture. Stir
in walnuts and cranberry pieces.
Drop dough by teaspoonfuls onto cookie sheet. Bake for 10 to 15
minutes or until lightly browned.

Makes about 7 dozen cookies.

Nutrition information per serving: Calories: 54 Fat: 2g Protein: 1g
Carbohdyrate: 8g Cholesterol: 6mg Sodium: 36mg Exchanges: 1/2 Bread, 1/2
Fat



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