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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Beef Roast
beef roast salt pepper Bring roast to room temperature, (top round works well)season with garlic salt & coarse ground black pepper, cook in preheated 500 degree oven 7 mins per lb. Let sit in oven 1-1/2 hours without opening the door. Another recipe that works well with a large roast (6 to 8 lb.) Preheat oven to 350 anytime after 9:00 a.m. until 1:00 pm salt & pepper the roast. roast for 1 hour turn off the oven. Do not open oven door. Turn oven back on at 350 for 1/2 hour before serving. Roast will be rosy rare all the way through. Marian Allen -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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Roast Shoulder or Chuck Roast Beef | Recipes (moderated) | |||
Roast Shoulder or Chuck Roast Beef | Recipes (moderated) | |||
Beef Roast | Recipes (moderated) |