Alaskan Fish Bake

1/2 cup carrot -- shredded
1/2 cup celery -- finely chopped
1/2 cup onion -- finely chopped
1 bouillon cube -- chicken
2 1/2 cups water
3/4 cup rice -- long-grain
1 tablespoon margarine -- unsalted
1/3 cup flour -- all-purpose
1/2 teaspoon garlic salt
1/4 teaspoon dill weed
1/4 teaspoon onion powder
4 salmon steaks -- 1/2" thick
1/2 cup mayonnaise

Gently boil carrot, celery, onion and bouillon in water in pot, covered,
10 minutes. Stir in rice and margarine. Simmer, covered, 20 minutes (not
all liquid will be absorbed). Combine flour, garlic salt, dill and onion
powder on waxed paper. Spread salmon on both sides with mayonnaise. Dip
in flour mixture. Lightly brown steaks on both sides in ungreased skillet
over medium heat. Pour UNDRAINED rice mixture into shallow baking dish,
about 11x7". Place steaks on top of rice mixture. Bake, uncovered, in
preheated hot oven (400F) for 20-25 minutes or until fish is cooked
through. Let stand 5 minutes before serving

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Offspring Rolls

Similar to Vietnamese style fried rolls, they have lots of meat
(of course this can consist of chicken, beef, pork, or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a
drunk driver, or the innocent victim of a drive-by shooting...

2 cups finely chopped very young human flesh
1 cup shredded cabbage
1 cup bean sprouts
5 sprigs green onion, finely chopped
5 cloves minced garlic
4-6 ounces bamboo shoots
Sherry
chicken broth
oil for deep frying (1 gallon)
Salt
pepper
soy & teriyaki
minced ginger, etc.
1 tablespoon cornstarch dissolved in a little cold water
1 egg beaten

Make the stuffing:
Marinate the flesh in a mixture of soy and teriyaki sauces
then stir fry in hot oil for till brown - about 1 minute, remove.
Stir-fry the vegetables.
Put the meat back into the wok and adjust the seasoning.
De-glaze with sherry, cooking off the alcohol.
Add broth (optional) cook a few more minutes.
Add the cornstarch, cook a few minutes till thick,
then place the stuffing into a colander and cool;
2 hours
Wrap the rolls: