Southern Pecan Pie

1 cup sugar
1 1/4 cups dark corn syrup
4 eggs, slightly beaten
4 tablespoons butter
1 teaspoon vanilla
1 pinch salt
1 1/2 cups chopped pecans

Boil sugar and syrup together 3 minutes. Beat eggs with whisk. Pour
hot mixture over beaten eggs. Add butter, vanilla, and nuts.
Bake in unbaked pie shell at 350ºF for 35 minutes or until pie is
set.




contact

--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/