Easy Beef Wellington

1 lb. ground beef
1 pt. sour cream
2 cup Mozzarella cheese
1/2 to 1 cup onion
1 tsp. oregano
2 or 3 pkgs. crescent rolls

Preheat oven to 350 degrees. Cut and dice onion, brown onion and
hamburger then drain. Next add in your sour cream, Mozzarella cheese and
oregano. Mix in skillet and slowly simmer. While this is simmering take
13x9 inch glass dish and lightly grease, unroll your crescent rolls.
Layer them in dish saving one for top. When done, spoon in your meat
mixture and add top layer of crescent roll. Put in oven for 20-25
minutes. Cut and serve. Can add leftover sour cream to top if you would
like. Serves 4-6.

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