Cheesy Chicken Bake
Makes: 6 servings

6 small boneless skinless chicken breast halves (1-1/2 lb.)
3 cups frozen oriental mixed vegetables, thawed
2 cups milk
1/4 cup flour
1/2 cup (1/2 of 8-oz. container) Philadelphia Chive & Onion Cream Cheese
Spread
1 cup Kraft Shredded Mozzarella Cheese

Preheat oven to 350°F. Spray large nonstick ovenproof skillet with cooking
spray. Heat on medium-high heat. Add chicken; cook 4 minutes on each side
or until lightly browned on both sides. Remove from heat. Add vegetables
to chicken in skillet; stir gently. Set aside. Add milk to flour in deep
microwavable bowl; beat with wire whisk until well blended. Microwave on
HIGH 8 minutes, stirring with wire whisk every 2 minutes. Add cream cheese
spread; beat until completely melted. Add mozzarella cheese; stir until
melted. Pour evenly over chicken and vegetables. Bake 20 to 25 minutes or
until chicken is cooked through. Stir sauce just before serving.


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