Sauteed King Crab Legs with Wine and Garlic

3 1/2 pounds Red King Crab Legs
5 Tbsp butter
2 cloves garlic, chopped
1/2 cup dry white wine
1/4 tsp salt
1/8 tsp cayenne pepper
1 Tbsp chopped fresh parsley
Lemon or Lime wedges

Remove crabmeat from shells.
Melt butter in a skillet and sauté garlic about 1 minute.
Add wine, salt, cayenne and parsley. Raise heat to high and reduce
by half, about 1 minute. Reduce heat to medium and add crabmeat.
Cook 2 to 3 minutes stirring occasionally until heated through.
Serve with lemon or lime wedges.


Notes: 3 1/2 pounds King Crab Legs yields about 1 1/2 pounds of
Crabmeat

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