Almond Amaretto Bread Pudding
Amaretto Bread Pudding
Amaretto Bread Pudding
Panettone Bread Pudding with Amaretto Sauce



Almond Amaretto Bread Pudding

1 loaf French bread
4 cups milk
1 6 oz can condensed milk

6 each eggs
2 cups sugar
3 tsp vanilla extract
1 tsp almond extract
1/4 cup Amaretto

1 cup ground cinnamon
1 cup toasted almonds
2 tsp butter or margarine

Tear French bread in pieces. Soak in milk and condensed milk.
In separate bowl mix eggs, sugar, vanilla and almond extract and
amaretto.
In 2 inch x12 inch cooling pan grease with butter or margarine, combine
all ingredients, sprinkle almonds pieces and cinnamon on top. Cook at
350º for 30 minutes until firm. Use butter knife to stick in middle,
if fork comes out clean, it's ready!

Source: http://www.lagumbo.com/nsrestguide/recipe/recipe11.htm





Amaretto Bread Pudding

1 lb bread or cake cut in pieces
1 qt half and half
2 Tbsp unsalted butter at room temperature
2 Tbsp almond extract
3/4 cup raisins
3/4 cup sliced almonds
Amaretto sauce (recipe follows)

Combine bread and half and half in large bowl. cover and let stand 1
hour, stirring occasionally. Position rack in center of oven and
preheat to 325 F. Grease a 9x13x2 inch baking dish with 2 Tbsp butter.
whisk sugar, eggs and almond extract. stir into bread mixture. gently
fold in raisins and almonds. Spoon into prepared dish. Bake until
pudding is firm, about 50 minutes. let cool. Do not refrigerate before
serving.


Amaretto Sauce

1 cup sugar
1 stick unsalted butter
1 egg well beaten
1/4 cup amaretto Liqueur

Stir the sugar and butter on top of double boiler, set over simmering
water, until butter melts, sugar dissolves and mixture is very hot.
remove from over water and whisk in the egg. Continue whisking until
cooled to room temperature. Mix in the Amaretto. Serve as a top for the
Bread Pudding.

Source: http://www.recipelink.com/mf/31/16171





Amaretto Bread Pudding

Yield: 12 servings

1-1 1/2 lb loaf French bread, cubed or torn
1 qt half & half
1 1/2 cup sugar
1 Tbsp almond flavoring
1 cup almonds, sliced
3 eggs
Sauce:
1/2 lb butter
2 cups powdered sugar
1 egg
1/3 cup Amaretto

Pour half & half over bread cubes. Add sugar, eggs, almond flavoring
and almonds. Mix well. Pour into buttered 9x11 inch pan. Bake at 350
degrees for 40 minutes. Mix egg and powdered sugar. Melt butter in
powdered sugar. Melt butter in saucepan. Add powdered sugar mixture.
Cook until smooth. Take off heat and add Amaretto. Cut pudding into
squares and serve hot with warm sauce and whipping cream.

Source: http://www.lanierbb.com/recipes/data/2321.html





Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy Giada De Laurentiis
Show: Everyday Italian

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 30 minutes
Cook Time: 50 minutes
Yield: 8 to 10 servings

Sauce:
1/2 cup whipping cream
1/2 cup whole milk
3 tablespoons sugar
1/4 cup amaretto liqueur
2 teaspoons cornstarch

Bread Pudding:
1 (1-pound) loaf Panettone bread, crusts trimmed, bread cut into 1-inch
cubes
8 large eggs
1 1/2 cups whipping cream
2 1/2 cups whole milk
1 1/4 cups sugar

To make the sauce: Bring the cream, milk, and sugar to a boil in a
heavy small saucepan over medium heat, stirring frequently. In a small
bowl, mix the amaretto and cornstarch to blend and then whisk into the
cream mixture. Simmer over medium-low heat until the sauce thickens,
stirring constantly, about 2 minutes. Set aside and keep warm. (The
amaretto sauce can be made 3 days ahead. Cover and refrigerate. Rewarm
before serving.)

To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking
dish. Arrange the bread cubes in the prepared dish. In a large bowl,
whisk the eggs, cream, milk, and sugar to blend. Pour the custard over
the bread cubes, and press the bread cubes gently to submerge. Let
stand for 30 minutes, occasionally pressing the bread cubes into the
custard mixture. (Recipe can be prepared up to this point 2 hours
ahead. Cover and refrigerate.)

Preheat the oven to 350 degrees F.

Bake until the pudding puffs and is set in the center, about 45
minutes. Cool slightly. Spoon the bread pudding into bowls, drizzle
with the warm amaretto sauce, and serve.

Source:
http://foodnetwork.com/food/recipes/..._29086,00.html


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