Amaretto Bread Pudding Recipe

Yield: 12 servings

1-1 1/2 lb loaf French bread, cubed or torn
1 qt half & half
1 1/2 cup sugar
1 Tbsp almond flavoring
1 cup almonds, sliced
3 eggs
Sauce:
1/2 lb butter
2 cups powdered sugar
1 egg
1/3 cup Amaretto

Pour half & half over bread cubes. Add sugar, eggs, almond flavoring
and almonds. Mix well. Pour into buttered 9x11 inch pan. Bake at 350
degrees for 40 minutes. Mix egg and powdered sugar. Melt butter in
powdered sugar. Melt butter in saucepan. Add powdered sugar mixture.
Cook until smooth. Take off heat and add Amaretto. Cut pudding into
squares and serve hot with warm sauce and whipping cream.


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/