Bailey's Irish Cream

submitted by ray


On July 11th " requested a recipe to make Bailey's
Irish Cream. Sorry it took so long; I had to find "my" recipe.
This recipe was given to me in 1991 by a friend and former co-worker here
in Houston, Texas. I have tried it many times and think it is wonderful,
even better the second day!

Bailey's Irish Cream

equivalent of 2 eggs (PLEASE use pasteurized* egg-substitute.
*Pasteurization destroys most harmful microorganisms.)
1 can Eagle Brand Condensed Milk
1-1/2 cups Jameson's Irish Whiskey (or a rye or brandy)
1 cup Half & Half (or "coffee rich")
1-1/2 tablespoon Hershey's chocolate syrup
1 teaspoon instant coffee

In blender, combine all ingredients well. Store in refrigerator but not
too long!
Cheers! :-)



http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/

--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/