Chocolate Dipped Pretzels

submitted by anita

I have made each of these many times for different occasions. They are
very
good. The key to doing the peanuts and raisins is to make sure that you
have the chocolate mixture that is about 3 parts peanuts or raisins to
one
part chocolate. It should be thick enough for the raisins and peanuts to
form clusters when dropped into the candy cups. Enjoy:-)

* Exported from MasterCook Mac *

Chocolate Dipped Pretzels

Recipe By : The Pillsbury Family Christmas Cookbook
Serving Size : 24 Preparation Time :0:20
Categories : Candy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 pretzels
----Coating----
7 ozs Hershey's® Milk Chocolate Bar -- melted
1 cup semisweet chocolate discs -- melted
decorations -- * see note

Melt chocolate bar and disks in a medium saucepan over low heat. Place pan
in hot water to maintain dipping consistency. Dip pretzels, entire or
portion, into chocolate; allow excess to drip off. Place on waxed paper.

- - - - - - - - - - - - - - - - - -


Per serving: 57 Calories; 5g Fat (41% calories from fat); 1g Protein; 14g
Carbohydrate; 2mg Cholesterol; 110mg Sodium

NOTES : *If desired, sprinkle dipped portion into crushed candy.

--
Anita A. Matejka
>
Texas, USA


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