Potato Salad for 50

Source: Internet

10 lbs. potatoes
1 pt. French dressing
1 cup onion, minced
2 tbsp. salt
1 tbsp. paprika
8 hard cooked eggs, diced
1 cup chopped green pepper
1 lb. celery, diced
1 pt. mayonnaise

Cook potatoes, cool slightly; peel and dice. Add salt, onion, and
French dressing and marinate. Add remainder of ingredients and mix
carefully. (More mayonnaise may be added.) Refrigerate well.

Serves 50

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/