Creamed Chipped Beef with Onions & Mushrooms

1 tablespoon butter, melted
1/2 cup fresh mushrooms, chopped
1 tablespoon flour
2 cups milk
1 onion, chopped
2 3-ounce packages dried beef
1 tablespoon sherry
Salt & pepper to taste

Saute onions gently in melted butter till golden, then add mushrooms
and cook till tender. Soak dried beef, rinse and cut into strips. Add
to sauteed vegetables, stirring frequently. Add flour and milk and
cook util thickened. Stir in sherry and serve over toast tips,
English muffins, or as I do over homemade buttermilk biscuits. Serve
hot with sweet or dill pickles. If you find that your chipped beef is
too thick or not thick enough, you will need to adjust the amount of
milk or add more flour. Enjoy!

recipe courtesy of:
Barry's Gull Cottage B&B
Dewey Beach, Delaware




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