Heloise's Olive Nut Sandwich Spread

6 ounces softened regular or low-fat cream cheese
1/2 cup regular or low-fat mayonnaise
1/2 cup chopped pecans
1 cup sliced salad olives (the jar will say "salad olives" and is filled
with bits & pieces of olives and pimientos)
2 tablespoons juice from the olive jar
Dash of pepper (But no salt!)

Mix all the ingredients well. This spread will keep in the fridge for
weeks.
We make it for the office and eat it on crackers just as a snack or lunch
replacement.


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