Zesty Italian Crescent Casserole

Prep Time: 20 Minutes(Ready in 45 Minutes)
Makes: 6 servings
Nutrition Information Here's a casserole classic! The beefy, cheesy
filling is topped with
flaky crescents.

1 lb. lean ground beef
1/4 cup chopped onion
1 cup tomato pasta sauce
6 oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
1/2 cup sour cream
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
1/3 cup grated Parmesan cheese
2 tablespoons butter or margarine, melted


Heat oven to 375°F. In large skillet, cook ground beef and onion
over medium heat for 8 to 10 minutes or until beef is thoroughly
cooked, stirring frequently. Drain. Stir in pasta sauce; cook until
thoroughly heated.
Meanwhile, in medium bowl, combine mozzarella cheese and sour
cream; mix well.
Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-
dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese
mixture over beef mixture.
Unroll dough over cheese mixture. (If using pie pan, separate
dough into 8 triangles; arrange points toward center over cheese
mixture, crimping outside edges if necessary.) In small bowl, mix
Parmesan cheese and butter. Spread evenly over dough.
Bake at 375°F. for 18 to 25 minutes or until deep golden brown.

courtesy of:
Madella Bathke
Wells, Minnesota
28th Bake-Off Contest, 1978





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