Peanut Butter Fluff Cups

12 mini-muffin papers
16 ounces milk or dark chocolate candy melts
Marshmallow fluff
Creamy Peanut Butter
Finely Chopped peanuts
Chopped Coconut

Melt 1/2 the bag of candy melts in the microwave start with 1 min.or use a
double boiler. Place 2 to 3 teaspoons of chocolate in the muffin papers
refrigerate until set. Add 1 teaspoon of smooth peanut butter 1 teaspoon
of marshmallow fluff. Melt the other half of the candy melts, top each
candy with enough chocolate to cover them. Garnish with choice (2
teaspoons peanuts or coconut) or you can let it set up and then add more
chocolate later so your coconut or peanuts don't sink and remain on the
top





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