Alabama White BBQ Sauce

1 quart mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
Prepared horseradish
Lemon juice
Salt and freshly ground black pepper


Place all ingredients in a very large blender or food processor. (It may
be necessary to do this in 2 batches; just add 1/2 of each ingredient and
then repeat.) Blend for 1 minute, or until thoroughly combined and mixture
is smooth. Pour sauce into a large bowl.
Use when grilling chicken; brush lightly over the chicken during the last
few minutes of grilling. This sauce is also great for dipping; set some
sauce aside for passing at the table.





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