Microwaved Turkey Thighs with Vegetables

One of my most favorite 'meats'.

Carrots
Granny Smith apples
onions
Thick sliced potatoes
turkey thighs
Seasonings of your choice
Salt/pepper

or you can use a sauce such as pizza or salsa


Layer in the largest 'Pyrex' bowl that fits your micro-wave.
Carrots and thick sliced Granny Smith apples
Thick sliced onions
Thick sliced potatoes
A layer of thighs [you can bone them] skin side up
Seasonings of your choice
Layer of more potatoes
Nuther layer of onions
Salt/pepper or you can use a sauce such as pizza or salsa, etc:
Cover tightly with saran type wrap and pierce for steam release.
Cook on high 15=> 25 mins
Cook on level 5 or 6 for another 20=>40 mins [depending on your device
and amount of meat used]
This is so versatile depending on the seasonings/veggies used. Cajun,
Asian, Tex-Mex, Itallian, etc:,
I've done them all and never been disappointed, cuz I luvs my turkey
thighs.
Also, you can use them in any recipe for chicken as long a you
compensate for the cooking tyme of the thickness of the meat.
Have fun cooking experimenting.
Note: I do not have a coventional oven but I see no reason this could
not be done in a porcelain roaster on a slow roast temp setting.

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/