Ribbon Cookies

1 cup butter or margarine
11/2 cups sugar
1 egg
1 teaspoon vanilla
21/2 cups flour
11/2 teaspoons baking powder
1/2 teaspoon salt

Divide into three parts. Into one part, add 1/4 cup red maraschino
cherries, well drained. To the second part, add 1/4 cup green cherries,
well drained. To the third part, melt 1/3 cup semi sweet chocolate bits
and mix in 1/4, cup nuts (optional). Pat red cherry mixture into bottom of
a 9 by 5 inch loaf pan. Put chocolate layer in the middle and green
cherries on top.
Refrigerate overnight, covering pan with aluminum foil. If pan is lined
with aluminum foil, mixture will come out of pan easier the next day. Cut
dough in half, lengthwise, then slice into cookies 1/4 inch thick. Bake at
375 for 10 to 12 minutes on an ungreased cookie sheet.





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