From: "Patti Engle"
Hi , I would like to have a really great recipes for superbowl chile.
Tried a few . Lousy results. Can anyone be so kind as to share there
good one
with me? Thank you kindly.

This cooks at a slow temperature but it is a great chili. Texans can
leave the beans out if they want. Michele

Out of This World Chili

Recipe By: Michele Wilson
Serving Size : 8
Preparation Time :0:15 - Start to Finish Time: 2:30

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds beef stew meat, R-T-C -- cubed
29 ounces diced tomatoes, no salt added -- drained
31 ounces low sodium kidney beans, canned -- drained
4 ounces diced Green Chilies Mild, Canned -- drained
8 ounces no salt added tomato sauce
1 cup red wine
1 large onion -- finely chopped
6 large garlic cloves -- minced
1 large green bell pepper -- seeded and diced
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon freshly ground black pepper
2 teaspoons ground cumin
4 tablespoons chili powder
1/4 teaspoon crushed red pepper
1/2 teaspoon Tabasco sauce
2 tablespoons cocoa powder
2 teaspoons dried oregano
2 tablespoons Worcestershire sauce
1 tablespoon olive oil
2 ounces four-cheese Mexican-style shredded cheese

Heat olive oil in a large pot or Dutch oven on medium-high heat. Add
meat, onion, garlic and green pepper. Cook until meat is browned on all
sides and vegetables are softened. Drain. Add rest of ingredients except
kidney beans and cheese. Bring to a boil. Reduce heat. Cover and simmer
for two hours stirring every fifteen minutes. Add kidney beans. Uncover
and simmer for two more hours, again stirring every 15 minutes. Serve
with cheese sprinkled over top.

Per Serving: 418 Calories; 13g Fat (29.8% calories from fat); 39g
Protein; 32g Carbohydrate; 12g Dietary Fiber; 78mg Cholesterol; 483mg
Sodium. Exchanges: 1 1/2 Grain(Starch); 4 Lean Meat; 1 Vegetable; 1/2
Fat; 0 Other Carbohydrates.


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