I found this in some old recipes so I don.t need credit for it

For the Chimichurri -

1 bunch minced curly leaf parsley, leaves and stems
1 cup extra-virgin olive oil
1/2 cup red wine vinegar
2 Tbsp minced fresh oregano leaves (or 1 tsp dried)
2 tsp sugar
1 tsp crushed red pepper flakes
Minced zest and juice of 1 lemon
Salt to taste

Mix together.


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