Hi all,

Found this recipe a couple of weeks back for roasted tomatoes, and it's so
easy to make, and tastes Great!

Roasted Tomatoes

The method below can be applied to 1 or 100 tomatoes. Doesn't matter. I
cook
around 8 at a time and keep them in the fridge, re-heat them as required.

tomatoes
olive oil into each pulp sack.
balsamic vinegar.

The method below can be applied to 1 or 100 tomatoes. Doesn't matter. I
cook
around 8 at a time and keep them in the fridge, re-heat them as required.

Cut the top off of a tomatoes until the "pulp pouches" are revealed.
Scrape out the pulp and seeds. (shaking upside down helps too)
Place around 2 - 3 drops of olive oil into each pulp sack.
Fill the rest of the space with Balsamic Vinegar.
Place on a baking tray and into the oven at 120.C for 2 1/2 to 3 hours.

I find them really good with Bacon and Eggs. Even the wife (who hated
tomatoes in any form) loves them.

Enjoy!

Dave.s


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