Quick Creamy Cabbage

6 cups shredded cabbage
1/2 teaspoon salt
1/2 cup water
1 3 ounce package cream cheese, cut into pieces
1/2 teaspoon celery seed
A dash of pepper

Cook cabbage in salted water for about 5 minutes in a covered pan. Do not
drain. Add remaining ingredients and stir until the cheese melts. Serves
four.





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