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Eggs Hussarde
Eggs Hussarde
8 Slices Smoked Ham 8 Eggs, Poached, Trimmed 2 Lrg. Tomatoes, Sliced & Kept Warm 4 English Muffins, Split & Toasted 1 Cup Sauce Hollandaise 1 Cup Marchand de Vin Sauce - Paprika Grill the ham slices and the tomatoes in a large skillet until very hot. Place a round of ham and a tomato slice on each halved English Muffin. Spoon a little Marchand de Vin Sauce over each. Top with a poached egg. Spoon Sauce Hollandaise over. Garnish with paprika. Yields: 4 Servings -- Old Magic 1 -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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