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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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![]() Linzertorte submitted by ostwestwind Title: Linzertorte Categories: Cake, Austria Yield: 1 Recipe 250 grams (8.8 oz.) Butter 250 grams (8.8 oz.) Sugar 3 Eggs 270 grams (9.5 oz.) Peeled and grated almonds 250 grams (8.8 oz.) Flour 1 1/2 teaspoon. Baking powder 1 Egg, whisked for brushing 1 1/2 teaspoon. Ground cinnamon Grated lemon peel 100 grams (3.5 oz.) Red currant jam for spreading Mix butter and sugar until foamy, add eggs, almonds, flour, baking powder, cinnamon and lemon peel. Place two thirds of the dough in a buttered and floured round pan (26 cm = 10 "). Place the remaining third of dough into a pastry press and form a lattice. (Alternatively you can form the remaining dough with flour to long rolls and form a lattice.) Brush with the whisked egg and bake at 175 - 200 C (350 - 390 F) for 20 - 30 minutes. Remove from pan and let cool, than spread the jam between the lattice. You also can give a wafer on the unbaked dough, spread the jam and than form the lattice. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia D Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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