Salmon Pate

Sour Cream
Mayonnaise,
Cream Cheese.
smoked salmon

Mix together 3 equal parts of Sour Cream, Mayonnaise, & Cream Cheese.
Heat cream cheese in microwave to get soft! Remove skin and break apart
your smoked salmon, also remove all the bones. You can emulsify your
salmon in a food processor or a blender, do not over do it. Simply try
to get it to small chunks no bigger than 1/8" diameter. Start adding
your combined ingredient to the salmon until desired texture is
achieved.

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