Corn Dogs

meats and poultry

1 cup flour
1/2 cup yellow corn meal
1/3 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1/4 cup prepared mustard
1 egg; lightly beaten
2 tablespoons vegetable oil
8 hot dogs
vegetable oil; for deep-frying

In medium bowl, combine flour, corn meal, sugar, baking powder and salt;
mix well. Add milk, mustard, egg and 2 tablespoons vegetable oil. Stir
just
until dry ingredients are moistened; set aside. Meanwhile, in deep-fat
fryer or Dutch oven, heat 2" oil to 375F. Pat hot dogs dry with paper
towel; dip into batter after inserting skewer into each hot dog. Fry until
golden brown, 1 - 2 mins. Drain on paper towels.


Contributor:
Yield: 6 servings


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