Similiar to a pecan pie, but with coconut. Very rich and should be cut
into small servings.

Coconut Lemon Pie

1 unbaked 9-inch pie crust
1/2 cup butter, melted
3 large eggs, beaten
1 1/3 cup sugar
4 tsps. lemon juice
1 1/2 flaked coconut

Combine butter, eggs and sugar, mixing well. Add lemon jiuce and coconut.
Pour into pie crust. Bake at 400 degrees 40 to 45 minutes or until a knive
inserted just center comes out clean. Cool on rack. Makes 8 servings.



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