Frozen Malted Milk Pie


1 pint - vanilla ice cream, softened
1 - (6-oz. or 9-inch) prepared chocolate wafer crust
1 cup - coarsely chopped chocolate malted milk balls

Chocolate glaze:
4 ounces - bittersweet chocolate, finely chopped
1/3 cup - heavy cream
2 tablespoons - Granulated Sugar
1 tablespoon - butter or margarine
Sweetened malted whipped cream(recipe follows)
Malted milk balls

Scrape 1/2 the ice cream into pie shell and spread evenly. Top with
chopped chocolate malted milk balls and cover with remaining ice
cream. Cover the pie with plastic wrap and freeze while preparing the
chocolate glaze.

To Prepare Chocolate Glaze:
Place chocolate in a small bowl. In a heavy, small saucepan, combine
heavy cream, sugar and butter and bring to a gentle boil. Remove from
heat and pour the hot cream mixture over chocolate and let mixture
stand for 30 seconds to melt chocolate. Whisk until smooth. Let cool
for 10 minutes or until slightly cool. Remove pie from freezer and
pour glaze over top of pie, covering it completely. Freeze pie for
several hours or until set.

To serve, garnish pie with sweetened malted whipped cream and malted
milk balls.

To Prepare Sweetened Malted Whipped Cream:
In chilled, medium bowl, combine heavy cream, granulated sugar and
chocolate malted milk powder. Beat on medium speed until soft peaks
form. Serve immediately or refrigerate for up to 2 hours.

Makes 8 servings.


SOURCE: RecipeFavorites
Posted By: "bwags" >

FROM ANN IN FLA

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