Frothy Apricot Drink

"Four simple ingredients make this drink as refreshing as it is pretty,"
remarks Diane H. of Niceville, Florida. "It's especially great to sip on a
hot day."

1 can (15-1/4 ounces) apricot halves, undrained
1/2 cup milk
1/4 cup orange juice concentrate
1 pint lemon sherbet

In a blender, place apricot halves with juice, milk and orange juice
concentrate. Cover and process until smooth. Add sherbet; cover and
process
just until combined. Pour into glasses; serve immediately. Yield: 4 cups.

Sandy U.

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/