Channa Kari

submitted by amanda


If you used canned rather than dried chick-peas this dish is quick to
prepare.

1 Tab. curry powder
1 Tab. minced garlic
1/2 cup chopped green pepper
1/4 cup cooking oil
2 cans chick-peas (20 ounce each)
1 tsp salt
1/4 cup fresh coriander or parsley

Saute curry powder, garlic and green pepper in oil. Add chick-peas and
salt, stir and heat thoroughly. Simmer for 5 minutes and serve sprinkled
with coriander.


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