Roasted Pork Loin and Watermelon Sandwich with Honey Mustard

A light dusting of mild chili powder
and honey mustard take
sweet watermelon in a whole new direction.

1 poppy seed or Kaiser roll, split
Honey mustard to taste
4 to 6 ounces thinly sliced roasted pork loin
1 3/4-inch thick slice watermelon, about the size
of the roll
1/2 teaspoon mild chili powder
2 ounces fresh baby greens

Spread honey mustard liberally over the inside of the roll and layer
the pork over the bottom piece. Sprinkle the watermelon with chili
powder and place over the pork. Top the watermelon with the greens and
top with the roll top, mustard side down. Serves 1.

Recipe by Chef Harry Schwartz.

Source: http://watermelon.org/index.asp?a=ds...ecipes&pid=454
18FEB2005


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