Grilled Chicken, Boursin and Watermelon Sandwich

Watermelon is a great alternative to a tomato.
A juicy slice of watermelon completes
the great flavor combination in this sandwich.

1 9- or 10-inch round herbed focaccia
5.2 ounces of Boursin cheese
2 or 3 grilled skinless boneless chicken breast halves, sliced
3 or 4 thin slices seeded watermelon
1/4 cup sesame seeds
2 or 3 ounces baby arrugula

Split the focaccia through the center as for a sandwich and spread the
Boursin over the cut sides of the bread. Arrange the chicken over the
Boursin on the bottom piece of bread. Sprinkle the sesame seeds over
the watermelon and grill it quickly over hot coals just to warm.
Arrange in an even layer over the chicken and top the watermelon with
the arrugula. Place the top of the bread, Boursin side down, over the
arrugula. Cut sandwich into halves or quarters. Serves 2 or 3.

Recipe by Chef Harry Schwartz.

Source: http://watermelon.org/index.asp?a=ds...ecipes&pid=453
18FEB2005

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