Gajar Halwa

submitted by amanda


Carrot Dessert

One of India's most delicious and nutritious desserts.

Water
1 can (14 oz.) sweetened condensed milk
2 cup grated carrots
1 cup butter or margarine
2 Tab. each of chopped blanched almonds and raisins
1/4 tsp ground saffron
1 Tab. fresh lime juice, heated

Add 1 can of water to the condensed milk and bring to a boil. Add carrots
and cook over low heat for about
45 minutes, stirring occasionally. Add butter gradually and cook until fat
begins to separate.
Add the almonds and raisins and saffron that has been dissolved in the
lime juice. This dessert may
be served hot or cold.

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