Pachadi

submitted by amanda


This is a thin soupy salad in the style of Madras. You can eat it with a
spoon or drink it.
1 pt. plain yogurt
1 med. tomato, peeled and diced
1 tea. minced hot green chili pepper
1 sm. onion, minced
1/4 cup chopped fresh coriander leaves (or parsley)
1/2 tsp cumin seeds
salt to taste

Stir all ingredients together until well blended. Juice from the tomato
will thin out the yogurt.
Adjust seasonings to taste.


http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/

--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/