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International Recipes OnLine
 
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Default Pachadi

Pachadi

submitted by amanda


This is a thin soupy salad in the style of Madras. You can eat it with a
spoon or drink it.
1 pt. plain yogurt
1 med. tomato, peeled and diced
1 tea. minced hot green chili pepper
1 sm. onion, minced
1/4 cup chopped fresh coriander leaves (or parsley)
1/2 tsp cumin seeds
salt to taste

Stir all ingredients together until well blended. Juice from the tomato
will thin out the yogurt.
Adjust seasonings to taste.


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