Todd's Bitchin Bar-B-Q Sauce

1/2 cup Rice wine vinegar or cider vinegar
1/4 cup Chinese Black vinegar or Worcestershire sauce
1/3 cup Good Whiskey or bourbon
4 Tablespoons Liquid Smoke flavor
1 Small can Tomato Paste
6 cloves Crushed Garlic
1 Medium Onion chopped fine
1 cup Brown Sugar
4 Tablespoons Chili powder
5 Tablespoons Smoked Paprika
3 Tablespoons Hungarian Paprika
1 Teaspoon Ground Red Pepper (cayenne)
1 Teaspoon Ground Black Pepper
1 Teaspoon Ground Cinnamon
1/3 Teaspoon Ground cloves
1/2 Teaspoon Garam Masala
1/2 Teaspoon Ground Mustard Seed
1/3 Teaspoon Ground Cardamom
1 Teaspoon salt

Mix all ingredients in a sauce pan and simmer for at least a half hour to
forty five minutes, or until thickend, strain if desired for a smoother
sauce. Bottle or brush on ribs chicken, beef or pork .This is also good on
grilled shrimp as well

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