This is a nice barbecue sauce that has a different Oriental taste to it.

Michele

Chinese Barbecue Sauce

Recipe By :Michele Wilson
Serving Size : 4
Preparation Time :0:10
Start to Finish Time:
"0:40"

4 shallots -- minced
3 cloves garlic -- minced
1 teaspoon fresh ginger root -- minced
1 tablespoon olive oil
6 ounces no salt added tomato paste
1/4 cup hoisin sauce
2 tablespoons rice wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon low sodium soy sauce
2 tablespoons Dijon mustard
1/4 teaspoon crushed red pepper
4 tablespoons molasses

Heat oil in saucepan on medium. Add shallots, garlic and ginger. Cook
until softened. Add rest of ingredients and cook until it starts to
bubble, stirring to prevent burning. Lower heat and simmer for 30 minutes.

Per Serving: 177 Calories; 5g Fat (21.6% calories from fat); 3g
Protein; 34g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 586mg
Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1 Fat; 1
1/2 Other Carbohydrates.


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