Death By Chocolate Cake

1 chocolate cake mix
1 small can butterscotch sundae topping
1 small tub Kool Whip
1 can sweetened condensed milk
3 Skor bars, crushed

Make the chocolate cake according to the box instructions, either in a
single layer or in a bundt (hole-in-the-middle) pan. While the baked
cake is still quite warm out of the oven, take it out of the baking
pan, place it on a large turkey-type platter and pierce it repeatedly
with a fork or kitchen knife, making sure to work over the entire cake.
Pour the can of sweetened condensed milk over the hot cake - it will
soak into the holes you've just made.
Let the cake cool. When the cake is cool, spread it with the
butterscotch topping and the Kool Whip, finishing off with the crushed
Skor bars.
It never fails to please, there are NEVER any leftovers, and it
contains absoultely NO natural ingredients!

Enjoy!

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