Tamarind Chutney

1/2 lb. Tamarind
2 cups sugar
Salt according to taste
1/2 tsp chili powder

Soak the tamarind in lukewarm water so that it softens. Rub well to remove
the seeds. Strain out all the juice into a container. Put on low heat and
bring to boil. Add sugar, salt and chili powder and keep stirring and
cooking on low heat till it starts to become thick. A small piece of
ginger can be added and later removed for extra flavor. When desired
consistency achieved remove from heat and allow to cool before storing (in
a jar with a lid).

--
Old Magic 1

--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/