* Exported from MasterCook II *

Chicken Tetrazzini

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Main Dishes
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces rotini -- uncooked
2 ounces butter
2 ounces flour
8 ounces chicken stock
8 ounces heavy cream
4 ounces swiss cheese -- shredded
1/3 cup grated Parmesan cheese
3 cups chicken, white meat, cubed -- cooked
4 ounces button mushrooms
salt and pepper -- to taste

Cook rotini to package directions. Drain. In large saucepan melt
butter and blend in flour. Cook for 2 minutes. Off heat blend in stock
and cream. Cook, stirring constantly, until thickened. Blend in cheeses
until melted. Stir in chicken and rotini until heated through.

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