Swedish Limpa

submitted by kim-grauballe

1 1/2 cups milk, whole or skim
2 Tbsp. canola oil
2 Tbsp. unsulphured molasses
2 cups unbleached all-purpose flour
1 cup rye flour
2 Tbsp. dark brown sugar
1 Tbsp. cocoa
1 Tbsp. grated orange rind
1 tsp. aniseed, lightly crushed
1/2 tsp. caraway seeds
1/4 to 1 tsp. salt to taste
1 1/2 tsp. active dry yeast

Pour milk into the baking pan of your bread machine and measure in first
the oil, then molasses (unless the instructions for your machine specify
that the yeast is to be put in the bottom of the pan, followed by the
other dry and then the liquid ingredients.) Add all-purpose and rye
flours, brown sugar, cocoa, orange rind, aniseed, caraway seeds, and salt.
Distribute yeast as directed for your machine. Bake on a quick cycle.


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