Toasted Ravioli

submitted by gypsylou


1 package meat ravioli, thawed
1 stick butter (1/2 cup)
1 container Italian-flavored bread crumbs
Parmesan chesse
marinara sauce

Melt 1 stick of butter in a bowl. Pour bread crumbs in a bowl. Dip thawed
ravioli in butter and roll in bread crumbs. Let dry for about 30 min.
Deep fry at 350 deg. for 3-4 min until toasty brown. Serve hot, sprinkle
with parmesan cheese and serve with warm marinara sauce.


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