Beef Boulash

3 Tbsp vegetable oil
1 lb round steak; cubed
3 onions; medium, chopped
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic salt
1 tsp paprika
1/4 tsp sugar
2 cup water; hot
1 Tbsp unbleached flour
1/4 cup water; cold
1/2 cup cream; heavy

Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes and
brown well, approximately 10 minutes. Stir in onions; cook until soft.
Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend
thoroughly. Pour in hot water; cover and simmer gently about 1 1/2 hours.
In a small jar or container, shake or blend flour with cold water. Be sure
to break up all lumps. Add to meat about 7 minutes before the end of the
cooking time. Stir constantly until sauce is thickened and bubbling.
Remove from heat; stir in cream. Serve with noodles, accompanied by a
tomato salad if desired.


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