This looks so good

Pasta With Spinach Sauce:

A wonderful sauce if you want to get your kids to eat
spinach! Kids love this recipe, and the short cooking time
guarantees a quick fix for lunch. Preparation time: As fast as
your pasta water takes to cook! Makes 4 servings.

Printed from Allrecipes, Submitted by Heidrun Wilson

1 tablespoon olive oil
1 onion, chopped
2 tablespoons minced garlic
2 (10 ounce) packages frozen chopped spinach, thawed
3 tablespoons sour cream
1 (10.75 ounce) can condensed cream of celery soup
1/2 cup grated Parmesan cheese
1 cup chopped ham
8 ounces spaghetti


Cook noodles in a large pot of boiling water until al
dente. Drain.
Meanwhile prepare the sauce. Heat oil in a medium
saucepan over medium heat. Add onions, and ham if desired.
Cook until onion is transparent, 2 to 3 minutes. Add
garlic, and cook for 30 seconds. Stir in thawed spinach. Mix
in sour cream, cream of celery soup, and Parmesan cheese.
Reduce heat to low, and heat through.
Serve spinach sauce over spaghetti or egg noodles.


Source: I got this off of the "Taste of Home" .website on the message
board.





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