Persian Rice

2 Tbsp Butter
1 1/3 cup Uncooked rice
1 tsp Salt
3/4 cup Raisins
2 cup Chicken broth
1 cup Orange juice
1 Tbsp Fresh parsley; chopped
1/4 tsp Grated orange rind
1/4 cup Slivered almonds; toasted

Melt butter in a small Dutch oven over medium heat. Add rice ;cook,
stirring constantly, until rice is lightly browned. Add next 4
ingredients; bring to a boil. Reduce heat; cover and simmer 20 minutes.
Remove from heat; let stand 5 minutes. Stir in remaining ingredients.
Yield: 6 to 8 servings.


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