Mini Meat Loaves
Bacon-Wrapped Mini Meat Loaves


Mini Meat Loaves

1 1/2 lb. hamburger
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. onion flakes
2 eggs
1 cup bread crumbs
1 cup tomato sauce

--Sauce:--

1 cup tomato sauce
2 Tbsp. brown sugar
4 tsp. parsley flakes

Combine meat, salt, pepper, onion flakes, eggs, crumbs and 1 cup tomato
sauce. Shape into individual loaves. Place in 9x12 inch baking dish. Bake
for 15-20 minutes at 450 degrees Combine sauce ingredients and pour over
meat and bake for 5 minutes. Makes 8 loaves.




Bacon-Wrapped Mini Meat Loaves

1 1/2 lbs. ground beef
1 cup (4 oz.) shredded Cheddar cheese
1 egg
1/4 cup dry bread crumbs
1 sm. onion, chopped
1/4 cup lemon juice
1/4 cup chopped green pepper
1/2 cup water
1/2 tsp. instant beef bouillon
1 tsp. salt
6 slices thin-sliced bacon, cut into
halves

Heat oven to 350 degrees. Mix all ingredients except bacon. Shape mixture
into 6 loaves. Crisscross 2 half slices bacon on each loaf, tucking ends
under loaf. Place loaves on rack in shallow baking pan. Bake uncovered 50
minutes.




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