Golden Apple Bran Muffins

Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories :
Fruits
Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

2 large golden delicious apples -- peeled, cored,
-- and chopped
1/2 cup margarine
1 cup boiling water
3 cups whole bran cereal
2 cups buttermilk
2 eggs -- slightly beaten
2/3 cup sugar
1 cup dates -- finely chopped
or
1 cup raisins
2 1/2 cups whole wheat flour
2 1/2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt

Saute apples in margarine 10 minutes or until tender. Set aside. In
large bowl, pour boiling water over bran. Add apples, buttermilk, eggs,
sugar, and dates to bran mixture. Combine flour, baking soda, spices,
and salt. Stir into bran mixture just until combined. Refrigerate in
tightly covered container at least 24 hours. For optimum quality, use
within three weeks. To bake, fill greased muffin pans three-quarters
full. Bake at 400 degrees for 20 to 25 minutes or until wooden pick
inserted in muffin comes out clean.

Source: Newspaper article in the 1970s"
From the MC recipe database of): Judi Mae Phelps )
Yield: 30 muffins
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