Hello recipes,

My niece, Susan, is an organic herb/vegetable farmer (My Mother's Garden
in
Wiamauma, FL )and gave me this recipe.

Susan's Vinaigrette

1 small clove garlic
2 Tbsp balsamic vinegar
a good pinch of sea salt
1 tsp.Dijon mustard
1 minced shallot
1 hard boiled egg, diced
or feta cheese, crumbled
or avocado, diced
6 Tbsp olive oil
1 head of organic leaf or butterhead lettuce


Mash and mince garlic clove. Mix with balsamic vinegar and salt in
the bottom of a wooden salad bowl. Stir with wooden salad spoon until
salt is mostly dissolved. Add Dijon mustard, minced shallot and feta
cheese (and/or egg & avocado). Stir to mix. Drizzle in olive oil
and stir to emulsify. Put lettuce on top but do not toss until ready to
serve.


--
Best regards,
RVC


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