Nuts and Bolts

I tend to make big batches of Nuts and Bolts for the holidays. You can
vary the ingredients to your taste. I like to add cheese sticks or
Goldfish or bugles.

1/2 box Shreddies
1/2 box Cheerios
1/2 box Crispex (or Wheat Chex or Rice Chex)
1/2 box Corn Bran Squares
1/2 box Corn Pops (optional - tends to be sweet)
1 lb. mixed nuts
1 package pretzels
1-1/2 cup peanut oil
2 tablespoon Worchestershire sauce
2 teaspoon celery salt
2 teaspoon onion salt
2 teaspoon garlic salt

Combine cereals, nuts, and pretzels together in a large roasting pan.
Mix oil and seasonings together. Pour over the cereal mixture.
Bake, uncovered, at 200 degrees F. for 2 hours, stirring every 20
minutes.
Cool and pack in containers to store. Can be frozen.

Gerry near Brandon in south-western Manitoba
49 52' 20"N and -100 2' 0"W Zone 3 (formerly 2b)



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