Garam Masala

Recipe By: http://www.recipedelights.com/

20 grams Black pepper
20 grams Cloves
20 grams Cinnamon
15 grams Brown cardamom
10 grams Cumin seeds
10 grams Bay leaves
5 grams Coriander seeds

Mix all ingredients and lightly roast on a tawa.
Grind in a mixie and sieve to get a fine powder (garam masala





Garam Masala

Recipe By: BH&G (Hot & Spicy) & 'Round the World

2 teaspoons whole black peppercorns
2 teaspoons cumin seeds
1 1/2 teaspoons coriander seeds
1 teaspoon fennel seeds
3/4 teaspoon whole cloves
1/2 teaspoon cardamom seeds ; (without pods)
1 stick cinnamon -- broken

Preheat oven to 275F degrees. Combine spices on pizza pan or cookies
sheet;
bake for about 20-25 minutes, stirring occasionally.
In a blender container place roasted spices; cover and blend to a fine
powder. Store in an airtight container in a cool dry place. Makes about
1/4 cup.

Note: To make Homemade Garam Masala from ground spices, mix 1 tablespoon
ground coriander, 2 teaspoons black pepper, 2 teaspoons ground cardamom, 1
teaspoon ground cinnamon, and 1 teaspoon ground cloves. Makes about 1/4
cup.





Garam Masala

Recipe By: http://www.food-india.com

30 green cardamom pods
15 cloves ; (laung)
5 black cardamom pods
4 pieces mace
4 pieces cinnamon ; (2.5 squared cm)(dalchini)
5 Tbsp cumin seeds ; (jeera)
2 Tbsp coriander seeds ; (dhaniya)
1 Tbsp fennel seeds ; (saunf)
1 tsp black peppercorns
1/2 tsp fenugreek seeds ; (meth

Place all the spices in a dry-frying pan or skillet and heat over a very
low heat, stirring constantly. As soon as the aroma from the spices
begins, remove the pan from the heat. This step is to release the aromatic
oils from the spices. Working with only a small quantity at a time, put
the spices in an electric blender to grind it to a fine powder. Remove the
cardamom pod skins. Allow to cool. Store the Garam Masala in an air-tight
container. As long as the container is tightly closed after each use, it
should last for a long time.



--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/